Culinary Schools and Programs in San Francisco
Since San Francisco is known for its outstanding restaurants and dining experiences, the Bay Area is the perfect place to study the culinary arts. At the prestigious California Culinary Academy, which is affiliated with Le Cordon Blue Schools, students can study anything from pâtisserie and baking to restaurant management. The Art Institute of California offers students focused programs in Culinary Arts, Pastry and Baking, and Restaurant Management. City College of San Francisco also offers a Culinary Arts and Hospitality program.
About: At DeVry, you can choose to attend full-time or part-time, days or evenings. You can also combine both classroom courses with online courses to help fit your personal schedule. Request Information
About: The world is changing so quickly that today we have jobs that didn't exist even five years ago. Most people can't even imagine what career fields will open in the next five years. But at The Art Institute of California - San Francisco, you have your fingers on the pulse. We can lead the way to creative career opportunities by providing art and design education. Request Information
About: At DeVry, you can choose to attend full-time or part-time, days or evenings. You can also combine both classroom courses with online courses to help fit your personal schedule. Request Information
About: The Art Institute of California - Sunnyvale is located in Santa Clara County, California, an area that makes up the world's premiere technology corridor, Silicon Valley. Sunnyvale's local population is only about 150,000, but the surrounding region is home to well over 2 million people. Students are only an hour's drive from the Pacific Ocean and Sunnyvale is also close to California's historic redwood forests. The city is bordered by the San Francisco bay to the north, Mountain View to the west, Santa Clara and San Jose to the east, and Cupertino to the south. The city is ranked as one of the safest in the country by the Morgan Quitno Safest City Award program and students enjoy a year-long mild climate. Request Information
A Week in Bordeaux
Berkeley, CA US
Beringer Master Series on Food and Wine
St. Helena, CA US
About: Beringer Vineyards is proud to announce its new Master Series on Food and Wine. This is the ultimate adventure for wine aficionados who love to cook and want to discover the hidden Napa Valley. Celebrated vintners open their doors to their private cellars and kitchens. You'll discover rare cult wines and experiences that are impossible to duplicate. Request Information
Casa Lana Bed and Breakfast, Cooking Classes and Culinary Tours
Calistoga, CA US
City College of San Francisco, Hotel & Restaurant Department
San Francisco, CA US
About: This culinary vacation school is designed for people who want to learn about the food and culinary traditions of Provence with a small, congenial group.The school is located in a beautifully restored convent in the medieval village of Aups deep in the interior of Provence. Programs last one week, during which a maximum of 6 participants visit artisan cheesemakers, honey makers, wineries, and olive mills. They shop at regional open markets. Hands-on cooking classes are held in the big farmhouse-style kitchen.Meals at regional restaurants are also included in the program. Georgeanne Brennan, the owner and chef-instructor, is an American who has had a homein Haute Provence for more than 25 years, and has won a James Beard Award for her memoir-cookbook on the region, The Food and Flavors of Haute Provence. She has written numerous books and articles on Provence, France, including Aperitif, Savoring France,Potager, and The French Kitchen Garden. Classes are available each year in spring and fall. Fee is $2750., which includes all expenses except air fare. Request Information